浙江3月适合种植的蔬菜
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In March, as spring arrives in Zhejiang, the temperature gradually warms up, making it an ideal time for vegetable planting. Here are some vegetables suitable for cultivation in Zhejiang during this month:
- Chinese Cabbage: Chinese cabbage thrives in cool temperatures, with an optimal growth temperature range of 15 - 20°C. Planting it in March allows it to make the most of the spring climate, and it can generally be harvested in May.
- Green Vegetables: Green vegetables prefer a warm and humid climate, and their optimal growth temperature is 15 - 25°C. When sown in March, they can be harvested in mid - April.
- Spinach: Spinach likes a cool environment, and its optimal growth temperature is 10 - 20°C. Sowing in March enables harvesting in May.
- Lettuce: Lettuce thrives in a warm and humid climate, with an optimal growth temperature of 15 - 20°C. Sowing in March can lead to a harvest in May.
- Cucumber: Cucumbers prefer warmth and humidity, and their optimal growth temperature is 20 - 30°C. Sowing in March allows for a harvest in June.
- Tomato: Tomatoes like warmth, and their optimal growth temperature is 20 - 25°C. Sowing in March can result in a harvest in June.
- Beans: Beans prefer a warm and humid climate, with an optimal growth temperature of 18 - 25°C. Sowing in March can lead to a harvest in May.
- Eggplant: Eggplants prefer a warm and humid climate, and their optimal growth temperature is 20 - 30°C. Sowing in March allows for a harvest in June.
- Loofah: Loofahs prefer a warm and humid climate, with an optimal growth temperature of 20 - 30°C. Sowing in March can result in a harvest in June.
- Garland Chrysanthemum: Garland chrysanthemum likes a cool and humid climate, and its optimal growth temperature is 10 - 20°C. Sowing in March allows for a harvest in mid - April.
When planting vegetables in March in Zhejiang, it's advisable to choose fertile, well - drained soil, and reasonably arrange the sowing time according to the local climate and the growth cycle of different vegetables. With proper management, a bountiful harvest of fresh vegetables can be expected to meet household needs.
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