4月份最畅销的水果
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In April, several fruits stand out as best - sellers, each offering unique flavors and nutritional benefits. Strawberries are highly popular. In April, both greenhouse - grown and outdoor - grown strawberries are abundant. They are rich in vitamin C, dietary fiber, and antioxidants, which can boost immunity and are great for skin. The sweet - tart taste and plump texture make them a favorite for many.
Mangoes from tropical regions like Hainan and Yunnan are also in high demand. With their sweet and juicy pulp, mangoes are loaded with vitamin A and dietary fiber. The improvement in domestic mango quality and stable prices contribute to their popularity.
Pineapples are another best - selling fruit in April. The first - crop pineapples are harvested, with a perfect balance of sweet and sour. They contain vitamin B complex and bromelain, which aid digestion. Thanks to convenient transportation, pineapples from Hainan and Guangdong are widely available in the market.
Mulberries are in season from April to June. Ripe mulberries are dark purple, translucent, and extremely sweet. They are rich in anthocyanins and vitamin C, with excellent antioxidant effects. Although southern regions like Yunnan and Guangdong see earlier ripening, mulberries are enjoyed across the country.
Loquats are a great choice for spring. In April, loquats from Yunnan and Fujian flood the market. Their tender and juicy pulp is rich in vitamin A and potassium, which can relieve dryness in spring. Yunnan - produced loquats are large and sweet, though a bit pricier than local ones.
In summary, these best - selling fruits in April, including strawberries, mangoes, pineapples, mulberries, and loquats, not only satisfy your taste buds but also provide various nutrients for a healthy diet.
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